All posts filed under: Features

Distilling the orchard’s spirit — An interview with Sam of Wilding Cider

Published by Beatrix Swanson

Beatrix chats with Sam of Wilding Cider about distilling, mistelle-making and tax, with a little tasting of their wares.

Published by Brett St Clair

New contributor Brett St Clair considers serving temperatures of cider, and the avoidance of dogma.

Published by Adam Wells

Adam feels the devastation of orchards in the UK is, first and foremost, political

Published by Adam Wells

Adam goes digging for the characters of apple and pear varieties again

Published by Jack Toye

Jack shines a spotlight on a range of barrel releases from Wyldlands Cider.

Published by Adam Wells

One of our favourite producers re-appears on CR and gives Adam much to ponder – mainly the weather

Published by Jack Toye

Jack speaks with Kate Hartle of Purbeck Cider, and tastes two new releases, including a rare Knotted Kernel SV cider.

Published by Jack Toye

Jack reports from the 2024 London Cider Salon.

Published by Ian Stott

New contributor Ian Stott traces the evolution of Little Pomona’s Orange Cider.

Published by Barry Masterson

Barry looks at how the low juice content and watering down of macro cider is having consequences on the very definition of cider in Europe.