Ubhal: a Scottish cider gathering
Brett makes a trip to Edinburgh to visit the inaugral Ubhal event, launched by æble ciderbar and highlighting Scottish producers (with a few from south of the border).
Brett makes a trip to Edinburgh to visit the inaugral Ubhal event, launched by æble ciderbar and highlighting Scottish producers (with a few from south of the border).
Jack explores cider collaborations, showing how smaller, artisanal producers thrive via partnerships, celebrating camaraderie, creativity, and flavour.
Barry reflects on the recent evolution of cider, comparing it to the craft beer movement, and exploring trends such as co-ferments, collaborations, and the rise of no-alcohol options among artisanal producers.
Andrew and Jack cross paths on the Winter Solstice again, sitting by a fire at the Tannin Inn, appropriately considering all things tannin.
Jack resumes his series of harvest reports from makers across the globe. Part 1 takes us from Vermont through Hereford to Germany, and everywhere in between!
Jack speaks with Felix Nash about the Fine Cider Company’s Pommelier Club subscription service, and samples his way through a delivery.
Jack reports from the 2024 London Cider Salon.
Beatrix Swanson has a tasting tour through new cider offerings from eight makers at the Fine Cider Company’s Spring Tasting event.
Jack concludes his round the world tour of the 2023 harvest
In which Adam stands up in Hereford’s Town Hall and asks what would possess someone to make perry