Notes from the past: Der Zider, 1913
Barry takes us back to 1913, and a German article explaining why cider was deserving of more respect than it received. Plus ça change!
All posts filed under: Features
Meet the Ambassadors: Lunch with Pom Cider
Beatrix heads to the capital to meet one of London’s newest cidermakers.
Cider Science 101: Understanding Tannin
Tannins influence the flavour, mouthfeel, aging, and complexity of cider and perry. But what exactly is tannin? New contributor Andrew Massoura takes us on a deep dive.
On perry and music
Mike suggests that different pears have different tunes to play.
City Orchard: cider deep in the heart of Texas
Ruvani takes us to City Orchard, a Houston cider company blending tradition with innovative flavors.
How do you fingerprint an apple?
Laura speaks with Barny Butterfield and Edwards about reviving research on unique cider varieties using DNA analysis.
A Berlin Cider Crawl
In which Beatrix goes to Germany’s capital city and mainly drinks ciders from elsewhere.
New Baltic Cider: A Chat with Mr Plūme on making Cider in Latvia
Barry chats with Latvian cider maker Māris Plūme about his cider journey, challenges, and passion for local varieties.
Spotlight on Norwegian cider: an interview with author Thomas Digervold
Adam chats to the leading authority on one of the world’s most interesting cider nations
Cider on ice: a conversation with Denmark’s Cold Hand Winery
Adam chats to a Danish producer he feels is among the world’s very best.
