Author: Barry Masterson
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Cider at the Slow Food Terra Madre 2026
Barry continues his report on the launch of the new Slow Food Cider Coalition initiative, this time focussing on the cider-related events at the Terra Madre Solone del Gusto, held in Turin at the end of September.
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The Birth of Slow Cider
Barry explores the birth of the Slow Food Cider Coalition, part of a global movement intended to champion authentic cider and perry, supporting small producers, regional traditions, and promoting sustainable, fair production.
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Markenhof Cidre – French-style cider from the Black Forest
Introducing southern Germany’s Markenhof Cidre, Barry considers small makers and how they got there, before finally tasting through five offerings from Paul Miedtke.
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Four Perries & Two Ciders from Haselberger
Barry tastes through six offerings from Austria’s Haselberger, four perries and two ciders.
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How Norway Built a Modern Cider Culture
Part travelogue, part reportage, Barry reflects on his recent trip to Norway and the remarkable cider culture taking shape there.
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Going their own way. Haselberger in Austria’s Mostviertel.
Barry chats with Peter Haselberger, about how and why they are breaking away from the perceived style of Mostviertel perry.
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Cider Drinkers are Conservationists. Aren’t They?
Barry reflects on cider’s role in conservation, highlighting the connection between consumer choices and orchard preservation, biodiversity and cultural heritage.
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A Schwäbischer Cider Tasting
Barry introduces the Swabian Cider Association via a tasting box containing wares from five makers.
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Craft Cider vs. Craft Beer: Where Are the Trends?
Barry reflects on the recent evolution of cider, comparing it to the craft beer movement, and exploring trends such as co-ferments, collaborations, and the rise of no-alcohol options among artisanal producers.
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Cider Review 2025: A Year in Reflection
As is now customary, we introduce a star-studded cast of just some of CRs contributors, with our annual cider-centric collection of personal revues of the year that was.