How Norway Built a Modern Cider Culture
Part travelogue, part reportage, Barry reflects on his recent trip to Norway and the remarkable cider culture taking shape there.
Author: Barry Masterson
Going their own way. Haselberger in Austria’s Mostviertel.
Barry chats with Peter Haselberger, about how and why they are breaking away from the perceived style of Mostviertel perry.
Cider Drinkers are Conservationists. Aren’t They?
Barry reflects on cider’s role in conservation, highlighting the connection between consumer choices and orchard preservation, biodiversity and cultural heritage.
A Schwäbischer Cider Tasting
Barry introduces the Swabian Cider Association via a tasting box containing wares from five makers.
Craft Cider vs. Craft Beer: Where Are the Trends?
Barry reflects on the recent evolution of cider, comparing it to the craft beer movement, and exploring trends such as co-ferments, collaborations, and the rise of no-alcohol options among artisanal producers.
Cider Review 2025: A Year in Reflection
As is now customary, we introduce a star-studded cast of just some of CRs contributors, with our annual cider-centric collection of personal revues of the year that was.
Stashkiller – Random Bottles, no Occasions
Barry finds that a special occasion is not always needed to open that bottle you’ve been saving.
Modern Myth-Busting: The Cyder Controversi
Barry debunks the myth that ‘cyder’ and ‘cider’ are different drinks, tracing the spelling history and enduring cultural heritage of cider.
In Praise of the Part-Time Cider Maker
Barry sings a song of praise to part-time cider and perry makers, artisans with a deep commitment to craft, tradition and the land.
Editorial: Perry Is Not Dead.
Westons’ statement that “perry is dead” dismisses centuries-old craftsmanship and cultural significance. Barry argues that education, not erasure, is essential.
Cider Review 