Four single variety ‘Pommeaux’ from South Hill
Cider isn’t just a summer drink
Cider isn’t just a summer drink
Adam talks perry with one of his very favourite producers
Our tour of American perrymakers takes us to sunny California
We’re back in the USA again, this time in Oregon on the West Coast
Today’s spotlight takes us to the Finger Lakes for this month’s first brush with American perry
Chris discovers a cidery working at the extreme end of climate conditions
Adam tastes through a rather special flight from the Finger Lakes
Adam digs into the ageing process via a four-year experiment with Eden
Adam dives into a remarkable US cider region
Adam gets a masterclass in terroir, apples, growing and making from one of the world’s greatest cideries