Cider at Terra Madre 2026
Barry continues his report on the launch of the new Slow Food Cider Coalition initiative, this time focussing on the cider-related events at the Terra Madre Solone del Gusto, held in Turin at the end of September.
Barry continues his report on the launch of the new Slow Food Cider Coalition initiative, this time focussing on the cider-related events at the Terra Madre Solone del Gusto, held in Turin at the end of September.
New contributor Will McMahon explores the historical context of apple cultivation and the practice of foraging for making cider in New York, tasting through eight examples using foraged apples.
Kris Kazaks returns with a flight of Kingston Black single variety ciders from New York’s Eve’s Cidery, highlighting the diversity and complexity of flavours across different years and locations.
New contributor Kris Kazaks reports on the Franklin County Cider Days festival in Massachusetts (and neighbouring States), a celebration of cider and community.
Ruvani takes us to City Orchard, a Houston cider company blending tradition with innovative flavors.
Adam grumbles about blind tastings then does another one anyway, with some venerable American ciders
Bea heads to Portland on cider judging duty.
Adam visits Frankfurt’s CiderWorld and goes berserk again
Jack concludes his round the world tour of the 2023 harvest
Jack begins an epic round the world series following the 2023 international harvest