The New Wilderness: Foraged Cider in New York State
New contributor Will McMahon explores the historical context of apple cultivation and the practice of foraging for making cider in New York, tasting through eight examples using foraged apples.
All posts tagged: USA
Kingston Black – A Vertical and Horizontal Exploration from Eve’s Cidery
Kris Kazaks returns with a flight of Kingston Black single variety ciders from New York’s Eve’s Cidery, highlighting the diversity and complexity of flavours across different years and locations.
Franklin County Cider Days
New contributor Kris Kazaks reports on the Franklin County Cider Days festival in Massachusetts (and neighbouring States), a celebration of cider and community.
City Orchard: cider deep in the heart of Texas
Ruvani takes us to City Orchard, a Houston cider company blending tradition with innovative flavors.
On blind tastings: 5 still, dry, North-Eastern US ciders
Adam grumbles about blind tastings then does another one anyway, with some venerable American ciders
Cider in town and country: Three days at the Northwest Cider Cup
Bea heads to Portland on cider judging duty.
Our 1,000th review and a chaotic CiderWorld cavalcade of international ciders
Adam visits Frankfurt’s CiderWorld and goes berserk again
Harvest 2023 – The Producers Summary Pt 4
Jack concludes his round the world tour of the 2023 harvest
Harvest 2023 – The Producers Summary Pt 1
Jack begins an epic round the world series following the 2023 international harvest
Eight from Minnesota’s Keepsake Cidery
Adam checks out an American cidery recommended by Herefordshire royalty
Cider Review 