The New Wilderness: Foraged Cider in New York State
New contributor Will McMahon explores the historical context of apple cultivation and the practice of foraging for making cider in New York, tasting through eight examples using foraged apples.
All posts tagged: Eve’s Cidery
Kingston Black – A Vertical and Horizontal Exploration from Eve’s Cidery
Kris Kazaks returns with a flight of Kingston Black single variety ciders from New York’s Eve’s Cidery, highlighting the diversity and complexity of flavours across different years and locations.
My essential case of cider and perry 2024
Adam shares his annual list of favourite ciders and perries. But what were yours?
On blind tastings: 5 still, dry, North-Eastern US ciders
Adam grumbles about blind tastings then does another one anyway, with some venerable American ciders
My essential case of perry and cider 2022
Adam compiles his annual list of favourites from the year
Meet your (perry)maker – Eve’s
Adam talks perry with one of his very favourite producers
Five ciders and a perry from Eve’s
Adam tastes through a rather special flight from the Finger Lakes
A visit to the Finger Lakes: Eve’s Cidery, Redbyrd Orchard and South Hill Cider
Adam dives into a remarkable US cider region
A conversation with Eve’s Cider
Adam gets a masterclass in terroir, apples, growing and making from one of the world’s greatest cideries
Pét nats from Find & Foster, Starvecrow, Eve’s and Wilding
Adam delves into the hottest sparkling style in town.
Cider Review 