Remnant Orchards In Monmouthshire Hills – A Spotlight on Three Saints Perry & Cider
Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.
Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.
Adam’s book – Perry: A Drinker’s Guide – is out today. And Cider Review is three. It’s too much…
Who let Adam talk perry for an hour? Well here’s a transcript of his keynote speech at the recent TCCPA CraftCon event.
A whisky cask delivery turns into a tasting of some Ross oak cask ciders (and perry), as Jack and Adam team up with something old and some things new!
CraftCon 2024 is coming up, “heralding a year of growth for British craft cidermakers”.
Barry looks back at what led him to plant an orchard of rare and endangered perry pear varieties, and worries for the future.
Barry takes us back to 1867, and a walk near Stuttgart with two companions discussing Swabian cider making.
Barry investigates a culture where perry was once ubiquitous, yet now barely exists.
There’s been a bit of a buzz around Temple Cider lately – Jack checks in to see what the hype’s about.
Jack begins an epic round the world series following the 2023 international harvest