The journey begins – Cider cups and “Ahhh sous bois”.
Mike remembers his first cider experiences, and then reviews 9 keeved ciders from 9 different makers – a Keevedathon
Mike remembers his first cider experiences, and then reviews 9 keeved ciders from 9 different makers – a Keevedathon
Adam tastes four single varieties and argues for an evolution of thought.
A treasure too valuable to lose
Chris goes after a legendary variety. But is it really the greatest of all?
Herefordshire perry royalty joins our spotlight series
Adam discusses the influence and flavours of smoke in cider and perry via examples from Ascension, Starvecrow, Little Pomona, Oliver’s, Bartestree and Ross on Wye
A bout of covid gets Adam thinking about our most overlooked sense.
Adam tastes a flight from one of Herefordshire’s perry making greats.
Another variety comes under the microscope as Adam investigates a trio of Thorns
Chris returns with a perry which we think he enjoyed.