Single Varieties on the Slopes – Tasting Two SV Ciders From Welsh Mountain Cider
Beatrix reflects on exploring single varieties, and tastes two from Welsh Mountain Cider.
All posts filed under: Features
Pure imagination: a tribute to Tony Lovering, from a fan
Adam writes a few words on a one-of-a-kind maker and extraordinarily brave man
Remnant Orchards In Monmouthshire Hills – A Spotlight on Three Saints Perry & Cider
Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.
The Worst Thing we can do is Nothing
James responds to the news that Heineken have destroyed 300 acres of orchards in Monmouthshire.
Perry: A Drinker’s Guide – on birthdays, blogs and books
Adam’s book – Perry: A Drinker’s Guide – is out today. And Cider Review is three. It’s too much…
Hymn to the Quince
New CR contributor Beatrix Swanson sings a hymn in praise of the quince, and tastes three very different quince-related expressions.
O Captan! Mercaptan!
Barry explores the world of volatile sulfur componds, and tries to escape without a stink.
Fireblight: An existential threat to cider and perry
Laura Hadland traces how fireblight came to Britain in the 1950s, the devastation it caused then, and how it is yet again a serious threat to cider and perry.
Perry Writers are Idiots
Who let Adam talk perry for an hour? Well here’s a transcript of his keynote speech at the recent TCCPA CraftCon event.
Apples, Pears, & Pomonas: It’s time for Our Pomona
Barry takes a look at the challenges facing today’s orchardists and makers, and speaks with Albert Johnson on how initiatives like “Our Pomona” can be a useful tool for growers, makers and drinkers alike.
Cider Review 