All posts filed under: Features

A word on blending plus an Ashton Bitter experiment from Ross on Wye

Published by Adam Wells

Adam tastes Ashton Bitter cut three ways and ODs on the word ‘bosh’

Published by Adam Wells

Adam digs into the ageing process via a four-year experiment with Eden

Published by Adam Wells

Adam dives into a remarkable US cider region

Published by Adam Wells

Adam returns to shamelessly rip off Rachel Hendry (but asked politely to first)

Published by Chris Russell-Smith

Chris explores the challenges of social media promotion & tastes two from Crispin’s & Sprywood Cross

Published by Chris Russell-Smith

Chris explores some thoughts on authenticity and reflective tasting.

Published by Barry Masterson

Barry explores the history and magic of grafting fruit trees, whilst sharing some of his own personal experiences.

Published by Adam Wells

Adam sits down (digitally) for a chat with one of perry’s greatest champions

Published by edbrown82

Ed Brown shares a fantastic recipe to pair with Perry this pancake day

Published by The Cider Critic

James explores the contentious topic of cider pricing whilst tasting four traditional method ciders.