Longdon, Foxwhelp & Blavatnik: London Cider Salon 2026
A quartet of Cider Review reporters visit the 2026 London Cider Salon, hosted at the Tate Modern
All posts filed under: Features
On the simple, complex joy of good dry, still cider
Adam argues for cider’s fundamental expression (and pretends he isn’t biased)
Cider Salon comes to Hungary
Bea reports on the inaugural Hungarian Cider Salon, held in Pécs in April.
The last five years: a Cider Review retrospective
Adam looks back as Cider Review celebrates its fifth anniversary, reflecting on its growth and contributions to cider culture.
Going their own way. Haselberger in Austria’s Mostviertel.
Barry chats with Peter Haselberger, about how and why they are breaking away from the perceived style of Mostviertel perry.
Cider Drinkers are Conservationists. Aren’t They?
Barry reflects on cider’s role in conservation, highlighting the connection between consumer choices and orchard preservation, biodiversity and cultural heritage.
CraftCon 2026 – The Taunton Edition
Jack, Ian and first time contributor Anna report back on last week’s fantastic CraftCon 2026, organised by the Three Counties Cider and Perry Association.
Cider Paired and Plated: An Interview with Jennie Dorsey
Ian speaks with Jennie Dorsey, author of Cider Paired and Plated: The Art of Food and Cider Pairing.
Missing Presumed Lost? The Cheat Boy Perry Pear: Part I
Jack begins a quest to discover what became of the Cheat Boy perry pear, exploring its past popularity, cultivation, and wondering if it is still to be found in the wild.
Terroir Incognita: Where Does Cider Stand?
In this incredible tour de force, palaeontologist Joe Flannery-Sutherland explores the history and concept of terroir in cider, setting its context in the broader discussion of what terroir is.
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