James considers the environmental ethics of using concentrate in cider.
Our resident chef of all things alcoholic Ed Brown, brings you a wonderful winter warmer
Adam, Jack and James each ponder their experience of one British cider’s landmark events.
Adam returns to shamelessly rip off Rachel Hendry (but asked politely to first)
Chris explores some thoughts on authenticity and reflective tasting.
James embarks on another epic tasting, this time it’s 15 Yarlington Mill Single Varieties
James share his opinion on where cider labels need to go and what they should avoid.
James tries two superb bottles from Sidrada in Portugal
Adam slips across the channel for France’s first ever CidrExpo
Adam continues his foray into the secretive world of cider.