On cider and voice and struggle and AI
Adam ponders the struggle of cidermaking and writing under the shadow of AI and macro producers.
Author: Adam Wells
On the simple, complex joy of good dry, still cider
Adam argues for cider’s fundamental expression (and pretends he isn’t biased)
The last five years: a Cider Review retrospective
Adam looks back as Cider Review celebrates its fifth anniversary, reflecting on its growth and contributions to cider culture.
CraftCon and Cider Communications with Rachel Hendry
Adam catches up with CraftCon organiser and communications expert Rachel Hendry
Fjordshore orchards: a spotlight on Norwegian cider
Adam visits the Hardangerfjord region to learn more about one of the world’s most exciting cider cultures
TCCPA’s Perry is Alive Campaign
The Three Counties Cider & Perry Association have launched a Perry is Alive campaign to counter Westons’ claim that perry is “dead”.
My essential case of cider and perry 2024
Adam shares his annual list of favourite ciders and perries. But what were yours?
Four perries and a cider from Palmers Upland
Adam looks beyond the internet to investigate one of cider’s most awarded makers
A(nother) bittersweet symphony: six special-release ciders from Ross-on-Wye
Adam and Jack team up to muse on tannins, casks, the turn of the seasons and smaller-format special bottlings.
The miracle of Bergen airport – six Norwegian ciders
Adam discovers a cider treasure trove in, of all places, a duty free
Cider Review 