Interview with Jim Chapman
Adam sits down (digitally) for a chat with one of perry’s greatest champions
Author: Adam Wells
Rare pear perries: Oliver’s Coppy, Ross on Wye Flakey Bark and Fishpool Monmouthshire Burgundy 2020
Adam pops back in
My essential case of cider and perry 2021
Adam signs off with his annual case of favourites from the year
Cider nouveau: language, discourse and the evolution of community
The return of nouveau day makes Adam ponder cider’s identity and the way we discuss it
Three perries from Johnson Khan Llewelyn (JKL)
A new Welsh perry producer catches Adam’s eye
A quintet of English and French keeves
In search of autumnal cider Adam pitches cross-channel rivals against each other
Four from Barley Wood Orchard
Adam goes on an acid trip in the West Country
Glass system: what I drink cider from, when and why
There’s no one “perfect” glass for cider and perry, but Adam ponders his various preferences
Seven single(ish) variety ciders from Charnwood
Adam’s been waiting a long time for this opportunity
On Gammyoulands and the point of orchards
The beauty of orchards is often foremost in their discussion, but Adam argues there’s a more important point to focus on
Cider Review 