Jack explores the confusion between cider apple varieties Michelin and Bisquet, suggesting that despite their mistaken identity, Bisquet’s flavour and versatility deserves greater recognition in the cider industry.
A quartet of Cider Review reporters visit the 2026 London Cider Salon, hosted at the Tate Modern
Brett makes a trip to Edinburgh to visit the inaugral Ubhal event, launched by æble ciderbar and highlighting Scottish producers (with a few from south of the border).
Jack explores cider collaborations, showing how smaller, artisanal producers thrive via partnerships, celebrating camaraderie, creativity, and flavour.
Barry reflects on the recent evolution of cider, comparing it to the craft beer movement, and exploring trends such as co-ferments, collaborations, and the rise of no-alcohol options among artisanal producers.
Part 4 of Jack’s harvest summary from cider makers all over the world. Today, from Balmarino down to Sommerset, with some sideways trips to Hungary, Germany and Sweden.
Andrew and Jack cross paths on the Winter Solstice again, sitting by a fire at the Tannin Inn, appropriately considering all things tannin.
Martyn Goodwin-Sharman checks out of the Neutral Cider Hotel to guest post about Little Pomona’s solera-powered The Sum of the Parts, Acts 1 to 3.
Jack delves into the table cider and perry category.
Jack speaks with Felix Nash about the Fine Cider Company’s Pommelier Club subscription service, and samples his way through a delivery.
Cider Review 