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Pairing cider with crisps

by edbrown82

Inspired by Rachel Hendry, new contributor Ed does the Lord's work

27th Nov 2021
Comments 0
Features

Recent Reviews

Reviews

Three perries from Johnson Khan Llewelyn (JKL)

A new Welsh perry producer catches Adam's eye

15th Nov 2021
Comments 0
Reviews

A quintet of English and French keeves

In search of autumnal cider Adam pitches cross-channel rivals against each other

13th Nov 2021
Comments 2
Reviews, Uncategorized

A trio from Canterbury Cider

James works his way through a trio from Kent producer Canterbury Cider

10th Nov 2021
Comments 0
Reviews

Four from Barley Wood Orchard

Adam goes on an acid trip in the West Country

6th Nov 2021
Comments 0
Reviews

Seven single(ish) variety ciders from Charnwood

Adam's been waiting a long time for this opportunity

30th Oct 2021
Comment 1
Reviews

10 years of BEARDspoon

James catches up with Steve from BEARDspoon on 10 years of cider making and tastes three new releases.

28th Oct 2021
Comments 2
Reviews

A trio from Purbeck Cider Company

Chris checks out a new range from a Dorset cidery

25th Oct 2021
Comments 2
Reviews

Ten from Minnesota’s Wild State Cider

Adam encounters a new (to him) American cidery and flavoured cider rears its head again

23rd Oct 2021
Comments 0
Reviews

Five pét nat perries from Little Pomona and Pacory

Adam sets the new Little Pomona 'French pears' perry against its predecessors and a cross-channel rival.

16th Oct 2021
Comments 0
Reviews

Transparency matters: six new ciders from Smith Hayne

Adam returns to a familiar theme and a favourite Devon producer.

9th Oct 2021
Comments 3

Features

Pairing cider with crisps

by edbrown82

Inspired by Rachel Hendry, new contributor Ed does the Lord's work

27th Nov 2021
Comments 0
Features

Cider nouveau: language, discourse and the evolution of community

by Adam Wells

The return of nouveau day makes Adam ponder cider's identity and the way we discuss it

18th Nov 2021
Comments 3
Features

Glass system: what I drink cider from, when and why

by Adam Wells

There's no one "perfect" glass for cider and perry, but Adam ponders his various preferences

5th Nov 2021
Comments 3
Features

On Gammyoulands and the point of orchards

by Adam Wells

The beauty of orchards is often foremost in their discussion, but Adam argues there's a more important point to focus on

26th Oct 2021
Comments 0
Features

Sugar: cider’s dirty little secret

by The Cider Critic

James explores the lack of transparency around added sugar in mass produced cider.

13th Oct 2021
Comments 2
Features

Cider making season begins – Pressing

by The Cider Critic

James shares a diary excerpt from his pressing day of 2021

3rd Oct 2021
Comments 8
Features

The Family Orchard: a personal story

by Megan

New contributor, Megan, tells the story of her family's Devon orchard

2nd Oct 2021
Comments 2
Features

The shining secret: a journey through perry

by Adam Wells

Adam signs off Perry Month with an epic overview of English perry and a call for further advocacy. 7 counties, 15 producers and 21 perries.

30th Sep 2021
Comments 4
Features, Reviews

"Apples have such extreme heterozygosity; they’re very adaptable to all kinds of climates and places, they really want to survive."

Eleanor Leger

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