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Six random ciders and perries that I thought might be fun

by Adam Wells

As a much-needed reminder, Adam takes six shots in the dark.

18th Mar 2023
Comments 3
perry, Reviews

Recent Reviews

perry, Reviews

Six random ciders and perries that I thought might be fun

As a much-needed reminder, Adam takes six shots in the dark.

18th Mar 2023
Comments 3
Reviews

A spotlight on Gospel Green

James has the opportunity to talk to Blackmoor Estate, new owners of Gospel Green whilst tasting a couple of vintages.

11th Mar 2023
Comments 0
Reviews

A Little Pomona Old Man & The Bee vintage vertical: 2015-2020

Adam tastes the new vintage of Little Pomona's Home Orchard cider beside its predecessors

4th Mar 2023
Comments 0
Reviews

Six ciders from the Thatcher’s Cider Barn series

In part two of Jack's Thatchers spotlight he ponders the term 'small batch' and dives into their Cider Barn series

26th Feb 2023
Comment 1
Features, Reviews

The journey begins – Cider cups and “Ahhh sous bois”. 

Mike remembers his first cider experiences, and then reviews 9 keeved ciders from 9 different makers – a Keevedathon

22nd Feb 2023
Comments 0

Features

The memory of raspberries: a visit to Capreolus Distillery

by Adam Wells

A visit to an Eau de Vie producer leaves Adam dumbfounded

15th Mar 2023
Comments 12
Features, perry

Scotland’s DRS and potential repercussions for cider

by Adam Wells

We speak to Hard Pressed CIder's George about a major threat to Scotland's cider renaissance

8th Mar 2023
Comments 3
Features

The isle of perry pear trees: a visit to Normandy’s Domfront

by Adam Wells

Adam visits the heartland of perry in France

1st Mar 2023
Comments 3
Features, perry

Interview with Richard Johnson, Head Cidermaker, Thatchers

by jackabuss

In the first piece of a two-parter Jack sits down for a chat with one of the biggest cider producers in the UK

25th Feb 2023
Comments 6
Features

The journey begins – Cider cups and “Ahhh sous bois”. 

by Mike Shorland

Mike remembers his first cider experiences, and then reviews 9 keeved ciders from 9 different makers – a Keevedathon

22nd Feb 2023
Comments 0
Features, Reviews

Rethinking terroir for the 21st Century

by Chris Russell-Smith

Chris digs into the changing world of natural wine and cider, and considers how we might rethink the concept of terroir in response to the climate crisis.

18th Feb 2023
Comments 2
Features

Cider Review’s review of the year: 2022

by Adam Wells

The CR collective takes a look back at the year that was.

31st Dec 2022
Comment 1
Features, perry

Perry’s Cider – where it all started

by The Cider Critic

James reflects on a decade with cider by going back where it all began.

24th Dec 2022
Comment 1
Cider, Features, Reviews

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