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Insights On World Cider and Perry

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The environmental case against concentrate

by The Cider Critic

James considers the environmental ethics of using concentrate in cider.

10th Dec 2022
Comments 0
Features

Recent Reviews

Reviews

Five Smith Hayne ciders and a word on vintage

Adam ponders the vintage question via one of our favourite producers.

3rd Dec 2022
Comments 0
perry, Reviews

Five perries from Kertelreiter

We've waited a long time for this day to come

19th Nov 2022
Comments 0
Cider, Reviews

The sweetness question: three ciders from Artistraw

Do sweet ciders get an unfair rap? Adam investigates via an in-depth chat

12th Nov 2022
Comment 1
Features, perry, Reviews

A tale of two brewers: perry-beer hybrids from Mills x Oliver’s and Kertelreiter

Is this couple as odd as it seems? Adam investigates.

7th Nov 2022
Comments 0
Reviews

Four Acres Estate

James talks with Platon of Four Acres Estate about his cider venture whilst tasting two of his ciders.

5th Nov 2022
Comments 0
Reviews

The case for Foxwhelp

Adam tastes four single varieties and argues for an evolution of thought.

2nd Nov 2022
Comments 3
perry, Reviews

England’s Native Champagne? Two perries from Bushel & Peck

Chris wonders whether cider and perry can learn a sales trick from wine

31st Oct 2022
Comment 1
perry, Reviews

Let us go to Stanhoe & Wells-next-the-Sea: A Spotlight on Whin Hill Norfolk Cider

Jack checks out a local producer

26th Oct 2022
Comment 1
Features, perry, Reviews

A visit to Killahora Orchards

Adam finds somewhere magical in south Cork

24th Oct 2022
Comments 0
Reviews

Four single variety ‘Pommeaux’ from South Hill

Cider isn't just a summer drink

22nd Oct 2022
Comments 0

Features

The environmental case against concentrate

by The Cider Critic

James considers the environmental ethics of using concentrate in cider.

10th Dec 2022
Comments 0
Features

An Autumn / Winter Warmer

by edbrown82

Our resident chef of all things alcoholic Ed Brown, brings you a wonderful winter warmer

7th Dec 2022
Comments 0
Features

A spotlight on The Houghton Project

by Adam Wells

Adam chats to an organisation doing inspirational work... and making award-winning cider.

30th Nov 2022
Comments 2
Features, perry

Brewers Making Cider: Holding The Door Open

by Helen Anne Smith

In this second instalment Helen looks at two breweries making cider in utterly different locations.

26th Nov 2022
Comments 0
Features

Brewers Making Cider: Another Brick

by Helen Anne Smith

Helen Anne Smith investigates the brewers looking over the orchard fence

25th Nov 2022
Comments 0
Features

The book of perry

by Adam Wells

A Ridiculously Good Perry Monday announcement from Adam

14th Nov 2022
Comments 6
Features, perry

A tale of two brewers: perry-beer hybrids from Mills x Oliver’s and Kertelreiter

by Adam Wells

Is this couple as odd as it seems? Adam investigates.

7th Nov 2022
Comments 0
Features, perry, Reviews

The Quest for the Turgovian Pear: Part II

by Barry Masterson

Is Barry's Turgovian quest at an end?

29th Oct 2022
Comments 3
Features, perry

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Artistraw Barley Wood Orchard Bartestree bramley Burrow Hill Charnwood Cider Cwm Maddoc Dabinett Devon Eden Eve’s Cidery Find & Foster Foxwhelp France Germany Gregg’s Pit Halfpenny Green Herefordshire keeve kent Kertelreiter Kingston Black Little Pomona Nightingale Oliver's Orchards perry pet nat Pilton Ross-on-Wye Ross on Wye Sandford Orchards Smith Hayne Somerset The Newt traditional method USA Wales Wilding

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