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Eleven ciders and a perry from Scotland

by Adam Wells

Adam bottle-trips through Scotland and gets very excited

17th Aug 2022
Comments 0
Reviews

Recent Reviews

Reviews

Eleven ciders and a perry from Scotland

Adam bottle-trips through Scotland and gets very excited

17th Aug 2022
Comments 0
Features, Reviews

Beer, brett and Burum: a trio from Hogan’s

Sent down some beery rabbit holes, Adam phones a friend

13th Aug 2022
Comments 2
Reviews

A pair of Browns from Charnwood and Ross on Wye

Chris makes the case for an under discussed variety

3rd Aug 2022
Comments 0
perry, Reviews

Cider and perry and smoke: seven reviews

Adam discusses the influence and flavours of smoke in cider and perry via examples from Ascension, Starvecrow, Little Pomona, Oliver's, Bartestree and Ross on Wye

31st Jul 2022
Comments 4
perry, Reviews

A word on smell, plus pét nat perries from Cwm Maddoc, Bartestree and Find & Foster

A bout of covid gets Adam thinking about our most overlooked sense.

27th Jul 2022
Comments 0
Reviews

A trio of champagne-methods from Chalkdown

Adam beats the heat with three champagne method ciders

25th Jul 2022
Comments 0
perry, Reviews

Five ciders and a perry from Eve’s

Adam tastes through a rather special flight from the Finger Lakes

24th Jul 2022
Comments 2
Reviews

A revised spotlight on Kentish Pip

After his review a few weeks ago, Kentish Pip got in touch and James reviews their latest batches whilst chatting with Sam Mount

16th Jul 2022
Comments 2
Features, Reviews

A word on blending plus an Ashton Bitter experiment from Ross on Wye

Adam tastes Ashton Bitter cut three ways and ODs on the word 'bosh'

6th Jul 2022
Comments 0
perry, Reviews

Talking about texture: two perries from Napton and Bridge Farm

Chris pens a textbook on texture

2nd Jul 2022
Comments 2

Features

Beer, brett and Burum: a trio from Hogan’s

by Adam Wells

Sent down some beery rabbit holes, Adam phones a friend

13th Aug 2022
Comments 2
Features, Reviews

Spotlight on Australian cider with Camilla Humphries of Camilla’s Crush

by Adam Wells

A chance meeting at the Cider Salon gives us a window into the cider scene Down Under

10th Aug 2022
Comments 0
Features

Sorbs and Medlars and Sloes, Oh My!

by Barry Masterson

Barry returns to reach back in time through the history of flavoured cider and perry

6th Aug 2022
Comment 1
Features

Cider duty – should we be focusing on juice content?

by The Cider Critic

James looks at the reform of cider duty and considers whether focusing on juice content is the right fight to try and pick.

30th Jul 2022
Comments 0
Features

150 not out

by Adam Wells

Adam considers what he's learned from 150 articles on Cider Review

23rd Jul 2022
Comments 6
Features

An interview with Chalkdown Cider’s Piotr Nahajski

by Adam Wells

Adam gets the lowdown on making Hampshire cider in the champagne method

20th Jul 2022
Comments 0
Features

An interview with Paul Stevens, former Mayor of Hereford

by Adam Wells

Adam puts on his best and heads to the Mayoral Parlour to talk perry pear projects, upcoming cider festivals and reclaiming the apple

13th Jul 2022
Comments 2
Features, perry

The Cider Salon 2022

by Adam Wells

Adam ponders the Salon's 4th iteration and what makes this event special.

10th Jul 2022
Comment 1
Features

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Barley Wood Orchard Bartestree bramley Burrow Hill Charnwood Cider Cwm Maddoc Dabinett Devon Eden Eve’s Cidery Find & Foster Foxwhelp France Germany Gregg’s Pit Halfpenny Green Herefordshire keeve kent Kertelreiter Kingston Black Little Pomona Nightingale Oliver's Orchards Pang Valley perry pet nat Pilton Ross-on-Wye Ross on Wye Sandford Orchards Smith Hayne Somerset The Newt traditional method USA Wales Wilding

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