The Worst Thing we can do is Nothing
James responds to the news that Heineken have destroyed 300 acres of orchards in Monmouthshire.
James responds to the news that Heineken have destroyed 300 acres of orchards in Monmouthshire.
Barry takes a look at the challenges facing today’s orchardists and makers, and speaks with Albert Johnson on how initiatives like “Our Pomona” can be a useful tool for growers, makers and drinkers alike.
Barry looks back at what led him to plant an orchard of rare and endangered perry pear varieties, and worries for the future.
After his review a few weeks ago, Kentish Pip got in touch and James reviews their latest batches whilst chatting with Sam Mount
Chris explores some thoughts on authenticity and reflective tasting.
The beauty of orchards is often foremost in their discussion, but Adam argues there’s a more important point to focus on
New contributor, Megan, tells the story of her family’s Devon orchard
Chris returns with an impassioned plea for traditional orchards to be brought to the centre of discussion for cider lovers.