Making hay while the sun shines: Cider Salon 2026
Bea reports back on the highlights of the Bristol Cider Salon 2026, with delights from familiar faces, and new.
Bea reports back on the highlights of the Bristol Cider Salon 2026, with delights from familiar faces, and new.
New contributor Will McMahon explores the historical context of apple cultivation and the practice of foraging for making cider in New York, tasting through eight examples using foraged apples.
In her first solo piece for Cider Review, Anna heads to the Yew Tree Cider Trials, where community judging reigns supreme and a bamboozling blind tasting flight threatens to dissolve her sense of what’s dry and sweet.
Jack discusses the evolution of Rull Orchard with its founders, Claire and Mike, including their commitment to sourcing unique perry pears.
All about a most useful Cornish cider apple.
Jack delves into six bottles he picked up from the shop at the 2026 London Cider Salon. To avoid FOMO, a visit to the shop early in the day is recommended. A UK and US cider and perry tasting ensues!
Jack explores the confusion between cider apple varieties Michelin and Bisquet, suggesting that despite their mistaken identity, Bisquet’s flavour and versatility deserves greater recognition in the cider industry.
Barry tastes through six offerings from Austria’s Haselberger, four perries and two ciders.
Jack speaks with Martin Berkley and a host of fans of his Pilton Cider, as this highly influencial cidery winds down.
Bea reflects on her time living in Cornwall, with pastoral walks and seasonal changes, and how Artistraw’s summer solstice cider releases encapsulated those passing seasons.