Feels Like Devon: Perries And A Cider From Rull Orchard
Jack discusses the evolution of Rull Orchard with its founders, Claire and Mike, including their commitment to sourcing unique perry pears.
Jack discusses the evolution of Rull Orchard with its founders, Claire and Mike, including their commitment to sourcing unique perry pears.
All about a most useful Cornish cider apple.
Jack delves into six bottles he picked up from the shop at the 2026 London Cider Salon. To avoid FOMO, a visit to the shop early in the day is recommended. A UK and US cider and perry tasting ensues!
Jack explores the confusion between cider apple varieties Michelin and Bisquet, suggesting that despite their mistaken identity, Bisquet’s flavour and versatility deserves greater recognition in the cider industry.
Barry tastes through six offerings from Austria’s Haselberger, four perries and two ciders.
Jack speaks with Martin Berkley and a host of fans of his Pilton Cider, as this highly influencial cidery winds down.
Bea reflects on her time living in Cornwall, with pastoral walks and seasonal changes, and how Artistraw’s summer solstice cider releases encapsulated those passing seasons.
Jack chats with Luke McCoy of Luke’s Cider, rooted in West Country traditions, with unique blends and creative barrel-aged ciders.
Jack reviews a trio of ciders from Blackmoor Orchards and Gospel Green
Kris Kazaks returns with a flight of Kingston Black single variety ciders from New York’s Eve’s Cidery, highlighting the diversity and complexity of flavours across different years and locations.