We sign off Perry Month with a legendary bottle and a chat with the Ciderologist
Chris goes after a legendary variety. But is it really the greatest of all?
An idiosyncratic variety makes Adam think about individual perceptions and curiosities of flavour.
Adam returns from Austria with a sackful of revelatory Birnenmost tasting notes
Barry sits down for a chat and a taste with fellow German cider and perry makers
Today’s producer’s name gives Adam pause for thought on organic agriculture
James visits a cider bar in the heart of the Loire Valley in France.
Adam tastes the new vintage of Ross on Wye’s Raison d’Être next to its four predecessors and thinks on the nature of change within consistency
Adam heads west for a chat with Little Pomona about a variety from the east
Adam bottle-trips through Scotland and gets very excited