A word on smell, plus pét nat perries from Cwm Maddoc, Bartestree and Find & Foster
A bout of covid gets Adam thinking about our most overlooked sense.
A bout of covid gets Adam thinking about our most overlooked sense.
James explores the various methods of bottle conditioning whilst musing on whether to disgorge or not.
Adam sets the new Little Pomona ‘French pears’ perry against its predecessors and a cross-channel rival.
Adam and James team up for a Ross on Wye cider and perry outturn
Adam delves into the hottest sparkling style in town.
Adam takes his glass globe trotting again and winds up in the Ukraine
A trip to a remarkable cidery leaves Adam believing in magic.
Adam tastes through the range of a Cornish producer new to him. And finds wonderful things …
Adam tastes pet nat perry, ice cider and fortified cider from Ireland and expresses optimism in a joined-up cider world
Adam talks about the importance and dangers of weather and tastes a new quartet from Scotland’s Caledonian