How Norway Built a Modern Cider Culture
Part travelogue, part reportage, Barry reflects on his recent trip to Norway and the remarkable cider culture taking shape there.
All posts filed under: Cider
On a lane in spring: Artistraw’s 2025 solstice collection a year on
Bea reflects on her time living in Cornwall, with pastoral walks and seasonal changes, and how Artistraw’s summer solstice cider releases encapsulated those passing seasons.
Luke’s Cider: Somerset Soul With A London Lilt
Jack chats with Luke McCoy of Luke’s Cider, rooted in West Country traditions, with unique blends and creative barrel-aged ciders.
Ubhal: a Scottish cider gathering
Brett makes a trip to Edinburgh to visit the inaugral Ubhal event, launched by æble ciderbar and highlighting Scottish producers (with a few from south of the border).
A trio of ciders from Blackmoor Orchards and Gospel Green
Jack reviews a trio of ciders from Blackmoor Orchards and Gospel Green
Kingston Black – A Vertical and Horizontal Exploration from Eve’s Cidery
Kris Kazaks returns with a flight of Kingston Black single variety ciders from New York’s Eve’s Cidery, highlighting the diversity and complexity of flavours across different years and locations.
A Schwäbischer Cider Tasting
Barry introduces the Swabian Cider Association via a tasting box containing wares from five makers.
Winter is here. Ross Cider to the rescue!
Jack chats with Albert of the Ross-on-Wye Cider Company about their winter releases before delving into a tasting session.
With A Little Help From My Friends: Cider & Perry Collabs
Jack explores cider collaborations, showing how smaller, artisanal producers thrive via partnerships, celebrating camaraderie, creativity, and flavour.
Craft Cider vs. Craft Beer: Where Are the Trends?
Barry reflects on the recent evolution of cider, comparing it to the craft beer movement, and exploring trends such as co-ferments, collaborations, and the rise of no-alcohol options among artisanal producers.
Cider Review 