Remnant Orchards In Monmouthshire Hills – A Spotlight on Three Saints Perry & Cider
Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.
Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.
Beatrix Swanson has a tasting tour through new cider offerings from eight makers at the Fine Cider Company’s Spring Tasting event.
New CR contributor Beatrix Swanson sings a hymn in praise of the quince, and tastes three very different quince-related expressions.
A whisky cask delivery turns into a tasting of some Ross oak cask ciders (and perry), as Jack and Adam team up with something old and some things new!
Jack begins a retrospective of ciders past, and the joy of revisiting old favourites.
Barry takes us back to 1867, and a walk near Stuttgart with two companions discussing Swabian cider making.
Barry has a chat with Ole Klann of Nordappel Cider, from the place in Germany where is always rains.
Jack takes us through an evening of traditional method ciders held at Brityard HQ, and asks if cider is the David Bowie of the drinks world.
With a merry wave to those who say we’re 750-only in these parts.
There’s been a bit of a buzz around Temple Cider lately – Jack checks in to see what the hype’s about.