The thing about “tradition”
Adam contemplates a thorny word.
Author: Adam Wells
Eight Kingston Blacks
Adam returns to the king
Three perries from Bollhayes and Skyborry
Adam investigates perry beyond the Three Counties
Four ciders from Artistraw
Adam performs The Tasting of the Shrew
Fizzical education: some thoughts on sparkling cider
Inspired by Burum Collective’s Rachel Hendry, Adam ponders bubbles in cider
A trio of still, dry ciders from Little Pomona
Adam experiences a bittersweet symphony
One Juice, five ciders
Five makers treat the same base juice in their own individual way. Adam has to guess whose is whose and what the blend is.
Four perries from Cwm Maddoc
Adam tastes through a pick’n’mix of 2018 and 2019 single varieties
Stirring giants: a spotlight on Devon cider
Adam digs into British cider’s most enigmatic county
A perry and a cider from Rull Orchard
Adam investigates a new kid on the Devonian block
