An apple-scented wonder of the world
Adam hits a century of cider articles and wonders what’s next
Author: Adam Wells
On matters of taste: excesses, faults and transparency
Adam suggests that personal preference can live side-by-side with frank discussion of character.
Three perries from Kertelreiter
Adam chats all things perry with Kertelreiter’s Barry Masterson then tastes a trio of dry 2019s
Four ciders and perries from Eric Bordelet
Adam kicks off a month of international focus with four creations from France’s much-feted Eric Bordelet
Urban ciders from Hawkes, Duckchicken and Green Shed
Adam contemplates the phenomenon and benefits of cider moving into towns and cities.
10 cider and perry food pairings for people who don’t eat cheese
Adam comes up with a Very Serious cider and perry menu for fellow dairy-dodgers and “modest” chefs
A trio of Nightingale ciders
Adam checks out the new 440ml canned range from Kent’s Nightingale
Ascension Voss Kveik Russet and Kertelreiter Straumr 2019
Adam explores a pair of ciders fermented with beer’s Kveik yeast
Compound Corner: Five wine-cider hybrids
Adam crosses the bridge ‘twixt apple and grape
Five oak cask ciders from Ross on Wye
Adam talks about his love of casks and their uses in cider. Then tastes a handful of Ross single varieties
