All posts filed under: Features

Perry, Pomonas and Pomology

Published by Barry Masterson

Barry Masterson investigates the influence of cider and perry on pomology in Britain.

Published by Mark

In our ‘Compound Corner’ this month, new contributor (though CR facilitator) Mark talks biodynamics and why it’s not all horn manure

Published by Adam Wells

Adam investigates how France’s greatest perry region gave itself a second wind

Published by Adam Wells

Adam hits a century of cider articles and wonders what’s next

Published by Adam Wells

Adam suggests that personal preference can live side-by-side with frank discussion of character.

Published by Adam Wells

Adam contemplates the phenomenon and benefits of cider moving into towns and cities.

Published by The Cider Critic

James explores the minefield of flavoured cider

Published by Adam Wells

Adam comes up with a Very Serious cider and perry menu for fellow dairy-dodgers and “modest” chefs

Published by Chris Russell-Smith

Chris ponders how cider can appeal to new audiences

Published by Adam Wells

Adam talks about his love of casks and their uses in cider. Then tastes a handful of Ross single varieties