James reflects on a decade with cider by going back where it all began.
James considers the environmental ethics of using concentrate in cider.
James talks with Platon of Four Acres Estate about his cider venture whilst tasting two of his ciders.
James visits a cider bar in the heart of the Loire Valley in France.
James looks at the reform of cider duty and considers whether focusing on juice content is the right fight to try and pick.
After his review a few weeks ago, Kentish Pip got in touch and James reviews their latest batches whilst chatting with Sam Mount
James visits Kent and brings back a mixed bag of seven ciders from four producers.
James explores the magic of keeving whilst tasting two from opposite ends of England
James investigates whether it’s possible to cater to multiple tastes while enjoying four ciders from Eden.
James explores the various methods of bottle conditioning whilst musing on whether to disgorge or not.