150 not out
Adam considers what he’s learned from 150 articles on Cider Review
Adam considers what he’s learned from 150 articles on Cider Review
Adam gets the lowdown on making Hampshire cider in the champagne method
Adam puts on his best and heads to the Mayoral Parlour to talk perry pear projects, upcoming cider festivals and reclaiming the apple
Adam ponders the Salon’s 4th iteration and what makes this event special.
CR resident scientist, Ed, hits the lab again to do The Lord’s work
Adam tastes Ashton Bitter cut three ways and ODs on the word ‘bosh’
Adam digs into the ageing process via a four-year experiment with Eden
Adam dives into a remarkable US cider region
Adam returns to shamelessly rip off Rachel Hendry (but asked politely to first)
Chris explores the challenges of social media promotion & tastes two from Crispin’s & Sprywood Cross