All posts filed under: Features

CraftCon Presentation: European Perry

Published by Adam Wells

Lessons and inspiration from Domfront and Mostviertel

Hoe Hill Cider

Published by The Cider Critic

James interviews a new Lincolnshire cider maker and tastes through three of his creations.

American Perry – The Musical

Published by Barry Masterson

Barry turns impresario to revive a forgotten classic. Watch out, Broadway…

Cider rethought: on the broad tent and sectors within it

Published by Adam Wells

Adam feels our landscape is broader than ever — so why does he concentrate on one sector of it?

Reflections & New Directions

Published by The Cider Critic

James reflects on 5 years worth of writing about cider and looks to the future.

A sense of place: tasting terroir with Little Pomona

Published by Adam Wells

Can terroir affect the flavour of cider? Adam attends a fascinating tasting and has thoughts.

The memory of raspberries: a visit to Capreolus Distillery

Published by Adam Wells

A visit to an Eau de Vie producer leaves Adam dumbfounded

Scotland’s DRS and potential repercussions for cider

Published by Adam Wells

We speak to Hard Pressed CIder’s George about a major threat to Scotland’s cider renaissance

The isle of perry pear trees: a visit to Normandy’s Domfront

Published by Adam Wells

Adam visits the heartland of perry in France

Interview with Richard Johnson, Head Cidermaker, Thatchers

Published by Jack Toye

In the first piece of a two-parter Jack sits down for a chat with one of the biggest cider producers in the UK