The Danger of Definitions – The Dilution of the Meaning of Cider
Barry looks at how the low juice content and watering down of macro cider is having consequences on the very definition of cider in Europe.
All posts filed under: Features
Single Varieties on the Slopes – Tasting Two SV Ciders From Welsh Mountain Cider
Beatrix reflects on exploring single varieties, and tastes two from Welsh Mountain Cider.
Pure imagination: a tribute to Tony Lovering, from a fan
Adam writes a few words on a one-of-a-kind maker and extraordinarily brave man
Remnant Orchards In Monmouthshire Hills – A Spotlight on Three Saints Perry & Cider
Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.
The Worst Thing we can do is Nothing
James responds to the news that Heineken have destroyed 300 acres of orchards in Monmouthshire.
Perry: A Drinker’s Guide – on birthdays, blogs and books
Adam’s book – Perry: A Drinker’s Guide – is out today. And Cider Review is three. It’s too much…
Hymn to the Quince
New CR contributor Beatrix Swanson sings a hymn in praise of the quince, and tastes three very different quince-related expressions.
O Captan! Mercaptan!
Barry explores the world of volatile sulfur componds, and tries to escape without a stink.
Fireblight: An existential threat to cider and perry
Laura Hadland traces how fireblight came to Britain in the 1950s, the devastation it caused then, and how it is yet again a serious threat to cider and perry.
Perry Writers are Idiots
Who let Adam talk perry for an hour? Well here’s a transcript of his keynote speech at the recent TCCPA CraftCon event.
