An interview with Chalkdown Cider’s Piotr Nahajski
Adam gets the lowdown on making Hampshire cider in the champagne method
Author: Adam Wells
An interview with Paul Stevens, former Mayor of Hereford
Adam puts on his best and heads to the Mayoral Parlour to talk perry pear projects, upcoming cider festivals and reclaiming the apple
The Cider Salon 2022
Adam ponders the Salon’s 4th iteration and what makes this event special.
A word on blending plus an Ashton Bitter experiment from Ross on Wye
Adam tastes Ashton Bitter cut three ways and ODs on the word ‘bosh’
Can cider mature? Three from Eden Cider
Adam digs into the ageing process via a four-year experiment with Eden
A visit to the Finger Lakes: Eve’s Cidery, Redbyrd Orchard and South Hill Cider
Adam dives into a remarkable US cider region
Cider and perry and joy
Adam returns to shamelessly rip off Rachel Hendry (but asked politely to first)
A conversation with Eve’s Cider
Adam gets a masterclass in terroir, apples, growing and making from one of the world’s greatest cideries
Interview with Jim Chapman
Adam sits down (digitally) for a chat with one of perry’s greatest champions
Rare pear perries: Oliver’s Coppy, Ross on Wye Flakey Bark and Fishpool Monmouthshire Burgundy 2020
Adam pops back in
