Eleven ciders and a perry from Scotland
Adam bottle-trips through Scotland and gets very excited
Author: Adam Wells
Beer, brett and Burum: a trio from Hogan’s
Sent down some beery rabbit holes, Adam phones a friend
Spotlight on Australian cider with Camilla Humphries of Camilla’s Crush
A chance meeting at the Cider Salon gives us a window into the cider scene Down Under
Cider and perry and smoke: seven reviews
Adam discusses the influence and flavours of smoke in cider and perry via examples from Ascension, Starvecrow, Little Pomona, Oliver’s, Bartestree and Ross on Wye
A word on smell, plus pét nat perries from Cwm Maddoc, Bartestree and Find & Foster
A bout of covid gets Adam thinking about our most overlooked sense.
A trio of champagne-methods from Chalkdown
Adam beats the heat with three champagne method ciders
Five ciders and a perry from Eve’s
Adam tastes through a rather special flight from the Finger Lakes
150 not out
Adam considers what he’s learned from 150 articles on Cider Review
An interview with Chalkdown Cider’s Piotr Nahajski
Adam gets the lowdown on making Hampshire cider in the champagne method
An interview with Paul Stevens, former Mayor of Hereford
Adam puts on his best and heads to the Mayoral Parlour to talk perry pear projects, upcoming cider festivals and reclaiming the apple
Cider Review 