Hagloe Crab: back from the brink!
Jack investigates the Hagloe Crab, a historically significant apple, yet uncommon today. But it is being revitalised by passionate makers, Ross-on-Wye.
All posts filed under: Reviews
The drinking sable: in conversation with Franziska Zobel
Barry chats with cidermaker Franziska Zobel about crafting complex ciders while facing market challenges in a non-traditional cider region. Then he samples a few of her creations!
Tannic Cider and Perry for the winter solstice
On the winter solstice, Andrew and Jack meet at an imaginary inn to explore tannic ciders and perries, discussing varieties, flavors and experiences.
Four perries and a cider from Palmers Upland
Adam looks beyond the internet to investigate one of cider’s most awarded makers
Step forward, Ayrshire Riviera Cider company!
Jack looks at the emergence of Ayrshire Riviera Cider, its connection to local orchards, and the growing Scottish cider scene.
A(nother) bittersweet symphony: six special-release ciders from Ross-on-Wye
Adam and Jack team up to muse on tannins, casks, the turn of the seasons and smaller-format special bottlings.
The miracle of Bergen airport – six Norwegian ciders
Adam discovers a cider treasure trove in, of all places, a duty free
Three ciders and a perry from Latvia’s Mr. Plūme
Barry follows up the Mr. Plūme interview with reviews of three ciders and a perry.
The vast, remarkable world of perry
The Perry Day table gives Adam a chance to taste from The Netherlands, Italy, Czechia, France and Australia, and ruminate on the growing international scene
A Berlin Cider Crawl
In which Beatrix goes to Germany’s capital city and mainly drinks ciders from elsewhere.
Cider Review 