All posts filed under: Reviews

On blind tastings: 5 still, dry, North-Eastern US ciders

Published by Adam Wells

Adam grumbles about blind tastings then does another one anyway, with some venerable American ciders

Published by Jack Toye

Jack shines a light on the God Child Brewery in Belgium, and the exciting cider-based co-ferments they make.

Published by Barry Masterson

Barry explores a selection of German perries from an expanding range of makers.

Published by Jack Toye

Jack dives into some perries from May Hill itself, with bonus notes from Adam

Published by Jack Toye

Jack has a taste through a series of rare single variety perries from Butford Organics.

Published by Jack Toye

Jack gets into Perry Month with a tasting of two from Norfolk’s Whin Hill.

Published by Adam Wells

Adam and Bea attend the Rossfest launch tasting and make their way through eight specially-released ciders and perries

Published by Barry Masterson

Barry tastes through six bottlings from Germany’s FreuObst.

Published by Adam Wells

Adam interrogates the new vintage of what is traditionally his favourite cider, and considers the brand as a whole.

Published by Brett St Clair

Brett follows up his Rob Stockley interview with a tasting through four bottlings.