A Berlin Cider Crawl
In which Beatrix goes to Germany’s capital city and mainly drinks ciders from elsewhere.
In which Beatrix goes to Germany’s capital city and mainly drinks ciders from elsewhere.
Adam grumbles about blind tastings then does another one anyway, with some venerable American ciders
Jack shines a light on the God Child Brewery in Belgium, and the exciting cider-based co-ferments they make.
Barry explores a selection of German perries from an expanding range of makers.
Jack dives into some perries from May Hill itself, with bonus notes from Adam
Jack has a taste through a series of rare single variety perries from Butford Organics.
Jack gets into Perry Month with a tasting of two from Norfolk’s Whin Hill.
Adam and Bea attend the Rossfest launch tasting and make their way through eight specially-released ciders and perries
Barry tastes through six bottlings from Germany’s FreuObst.
Adam interrogates the new vintage of what is traditionally his favourite cider, and considers the brand as a whole.