Three ciders and a perry from Latvia’s Mr. Plūme
Barry follows up the Mr. Plūme interview with reviews of three ciders and a perry.
All posts filed under: Reviews
The vast, remarkable world of perry
The Perry Day table gives Adam a chance to taste from The Netherlands, Italy, Czechia, France and Australia, and ruminate on the growing international scene
A Berlin Cider Crawl
In which Beatrix goes to Germany’s capital city and mainly drinks ciders from elsewhere.
On blind tastings: 5 still, dry, North-Eastern US ciders
Adam grumbles about blind tastings then does another one anyway, with some venerable American ciders
Zammel Calling! A Spotlight on God Child Brewery
Jack shines a light on the God Child Brewery in Belgium, and the exciting cider-based co-ferments they make.
The Great Big German Perry Tasting
Barry explores a selection of German perries from an expanding range of makers.
The prosperous perries of 99 Pines – Hartpury’s new Perrymaker-In-Residence!
Jack dives into some perries from May Hill itself, with bonus notes from Adam
Coppy, Teddington Green, and more! The wonderful world of Butford Organics perry
Jack has a taste through a series of rare single variety perries from Butford Organics.
Enter stage right: Whin Hill’s new Thorn and Brandy single variety perries
Jack gets into Perry Month with a tasting of two from Norfolk’s Whin Hill.
The Ross-on-Wye Festival Releases 2024
Adam and Bea attend the Rossfest launch tasting and make their way through eight specially-released ciders and perries
Cider Review 