With your feet on the air and your head on the ground
Martyn Goodwin-Sharman checks out of the Neutral Cider Hotel to guest post about Little Pomona’s solera-powered The Sum of the Parts, Acts 1 to 3.
All posts filed under: Reviews
Goose & Maverick – Talking minimal intervention cider with Saddle Goose Wine
Brett speaks with Adam Collins of Frome’s Saddle Goose, a natural wine maker introducing cider into his range.
Grab a seat at the Table Cider & Perry party
Jack delves into the table cider and perry category.
Quince Revisited
Bea revisits quince, speaking with the ‘Prince of Quince’, Brandon Buza, before tasting through a set of quince creations from three distinct regions.
Cider & Perry Subscriptions: The Pommelier Club
Jack speaks with Felix Nash about the Fine Cider Company’s Pommelier Club subscription service, and samples his way through a delivery.
A Viez MEGATASTING
Barry tastes through 14 different Viez from around the Trier region, highlighting the range of flavours presented by this cider tradition.
The vault opens: a journey into Little Pomona’s archives!
Jack dips into a Little Pomona Archive Box.
Wild are the seedlings: Introducing Vagrant Cider
Jack speaks with James Fergusson about Cornwall’s Vagrant Cider and his use of wild seedling apples, which give their ciders unique qualities rooted in this beautiful region.
A chat with Will Harris of Manchester’s Balance Brewing.
Established in 2021, Balance Brewing specialises in mixed culture barrel-fermented drinks. In 2024, they expanded into cider, launching two Islay barrel-aged ciders showcasing unique flavors and wild fermentation. Our Ed Brown had a chat with them.
Birthday Collaborations from The Cat In The Glass
Jack chats with Nicky Kong about the The Cat in the Glass birthday cider collaborations, made with her favourite makers.
Cider Review 