All posts filed under: Features

On matters of taste: excesses, faults and transparency

Published by Adam Wells

Adam suggests that personal preference can live side-by-side with frank discussion of character.

Published by Adam Wells

Adam contemplates the phenomenon and benefits of cider moving into towns and cities.

Published by The Cider Critic

James explores the minefield of flavoured cider

Published by Adam Wells

Adam comes up with a Very Serious cider and perry menu for fellow dairy-dodgers and “modest” chefs

Published by Chris Russell-Smith

Chris ponders how cider can appeal to new audiences

Published by Adam Wells

Adam talks about his love of casks and their uses in cider. Then tastes a handful of Ross single varieties

Published by Adam Wells

Adam contemplates a thorny word.

Published by The Cider Critic

James explores the value of orchard to the economy, environment and our wellbeing.

Published by Adam Wells

Inspired by Burum Collective’s Rachel Hendry, Adam ponders bubbles in cider

Published by Adam Wells

Five makers treat the same base juice in their own individual way. Adam has to guess whose is whose and what the blend is.