Reflections & New Directions
James reflects on 5 years worth of writing about cider and looks to the future.
All posts filed under: Features
A sense of place: tasting terroir with Little Pomona
Can terroir affect the flavour of cider? Adam attends a fascinating tasting and has thoughts.
The memory of raspberries: a visit to Capreolus Distillery
A visit to an Eau de Vie producer leaves Adam dumbfounded
Scotland’s DRS and potential repercussions for cider
We speak to Hard Pressed CIder’s George about a major threat to Scotland’s cider renaissance
The isle of perry pear trees: a visit to Normandy’s Domfront
Adam visits the heartland of perry in France
Interview with Richard Johnson, Head Cidermaker, Thatchers
In the first piece of a two-parter Jack sits down for a chat with one of the biggest cider producers in the UK
The journey begins – Cider cups and “Ahhh sous bois”.
Mike remembers his first cider experiences, and then reviews 9 keeved ciders from 9 different makers – a Keevedathon
Rethinking terroir for the 21st Century
Chris digs into the changing world of natural wine and cider, and considers how we might rethink the concept of terroir in response to the climate crisis.
Cider Review’s review of the year: 2022
The CR collective takes a look back at the year that was.
Perry’s Cider – where it all started
James reflects on a decade with cider by going back where it all began.
