France’s perry in-law: Investigating the Domfront AOC
Adam investigates how France’s greatest perry region gave itself a second wind
All posts filed under: Features
An apple-scented wonder of the world
Adam hits a century of cider articles and wonders what’s next
On matters of taste: excesses, faults and transparency
Adam suggests that personal preference can live side-by-side with frank discussion of character.
Urban ciders from Hawkes, Duckchicken and Green Shed
Adam contemplates the phenomenon and benefits of cider moving into towns and cities.
Flavoured cider: all the questions and no answers
James explores the minefield of flavoured cider
10 cider and perry food pairings for people who don’t eat cheese
Adam comes up with a Very Serious cider and perry menu for fellow dairy-dodgers and “modest” chefs
Trekking the Wine Route: how cider can make friends and influence people
Chris ponders how cider can appeal to new audiences
Five oak cask ciders from Ross on Wye
Adam talks about his love of casks and their uses in cider. Then tastes a handful of Ross single varieties
The thing about “tradition”
Adam contemplates a thorny word.
How much is an orchard worth?
James explores the value of orchard to the economy, environment and our wellbeing.
