When is a pommeau not a pommeau? Part One
Adam ponders what might be French cider and perry’s shiniest trump card.
Author: Adam Wells
The Battle of Bilbao Airport: two Basque ciders
Adam digs into a duty free duo
Cider rethought: on the broad tent and sectors within it
Adam feels our landscape is broader than ever — so why does he concentrate on one sector of it?
CraftCon 2023 is imminent!
The UK’s aspirational cider conference returns – and we’re speaking at it!
A sense of place: tasting terroir with Little Pomona
Can terroir affect the flavour of cider? Adam attends a fascinating tasting and has thoughts.
Six random ciders and perries that I thought might be fun
As a much-needed reminder, Adam takes six shots in the dark.
The memory of raspberries: a visit to Capreolus Distillery
A visit to an Eau de Vie producer leaves Adam dumbfounded
Scotland’s DRS and potential repercussions for cider
We speak to Hard Pressed CIder’s George about a major threat to Scotland’s cider renaissance
A Little Pomona Old Man & The Bee vintage vertical: 2015-2020
Adam tastes the new vintage of Little Pomona’s Home Orchard cider beside its predecessors
The isle of perry pear trees: a visit to Normandy’s Domfront
Adam visits the heartland of perry in France
