On special occasion perry. Two single varieties from Kertelreiter
‘The day you open a bottle of Welsche Bratbirne 2022, that’s the special occasion’
Author: Adam Wells
A perry a day: 99 Pines and the mystique of May Hill
We head to the very heart of British perry
Perry: A Drinker’s Guide – kickstarter launch
As of today, pre-orders for Adam’s book about perry are available.
Perry Month launch, a perry a day and a double tribute
We launch our annual celebration of all things perry with a very fond farewell
A word on ‘champagne method’ ciders and two very different examples
Adam considers the traditional method cider category. How it’s viewed and how it might develop.
A vintage vertical of Welsh Mountain’s Prospect Orchard
Friends fear Adam’s going off on one about terroir again
A pair from Fleming’s Fife Cider
Adam continues to be captivated by Scotland’s cider renaissance
The Official Cider Review Guide To Beer
We shine a light on this little-known and much-misunderstood drinks category
Ross-on-Wye Cider & Perry Festival 2023
The CR team write up their experiences of this central event in the cider and perry calendar
The Ross on Wye Festival Special Releases
Adam tastes his way through Ross on Wye’s annual outturn
