All posts filed under: Features

Surprise and Delight: The 2024 London Cider Salon

Published by Jack Toye

Jack reports from the 2024 London Cider Salon.

Published by Ian Stott

New contributor Ian Stott traces the evolution of Little Pomona’s Orange Cider.

Published by Barry Masterson

Barry looks at how the low juice content and watering down of macro cider is having consequences on the very definition of cider in Europe.

Published by Beatrix Swanson

Beatrix reflects on exploring single varieties, and tastes two from Welsh Mountain Cider.

Published by Adam Wells

Adam writes a few words on a one-of-a-kind maker and extraordinarily brave man

Published by Jack Toye

Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.

Published by The Cider Critic

James responds to the news that Heineken have destroyed 300 acres of orchards in Monmouthshire.

Published by Adam Wells

Adam’s book – Perry: A Drinker’s Guide – is out today. And Cider Review is three. It’s too much…

Published by Beatrix Swanson

New CR contributor Beatrix Swanson sings a hymn in praise of the quince, and tastes three very different quince-related expressions.

Published by Barry Masterson

Barry explores the world of volatile sulfur componds, and tries to escape without a stink.