The Great Big German Perry Tasting
Barry explores a selection of German perries from an expanding range of makers.
All posts filed under: Reviews
The prosperous perries of 99 Pines – Hartpury’s new Perrymaker-In-Residence!
Jack dives into some perries from May Hill itself, with bonus notes from Adam
Coppy, Teddington Green, and more! The wonderful world of Butford Organics perry
Jack has a taste through a series of rare single variety perries from Butford Organics.
Enter stage right: Whin Hill’s new Thorn and Brandy single variety perries
Jack gets into Perry Month with a tasting of two from Norfolk’s Whin Hill.
The Ross-on-Wye Festival Releases 2024
Adam and Bea attend the Rossfest launch tasting and make their way through eight specially-released ciders and perries
Five Ciders and a Perry from FreuObst
Barry tastes through six bottlings from Germany’s FreuObst.
Ross-on-Wye Raison d’Être 2022 – on paradox and preference
Adam interrogates the new vintage of what is traditionally his favourite cider, and considers the brand as a whole.
Sweetness Follows – Four Rural Method bottles from Stockley Cider
Brett follows up his Rob Stockley interview with a tasting through four bottlings.
The thriving Scottish Cider Scene! Two new releases from Linn Cider.
Jack looks to Scotland, tasting two new releases from Linn Cider and a bonus release from Dour Cider.
Some thoughts on natural cider and perry – plus seven from Wilding
Adam interrogates his various feelings on natural cider and perry
Cider Review 