Step forward, Ayrshire Riviera Cider company!
Jack looks at the emergence of Ayrshire Riviera Cider, its connection to local orchards, and the growing Scottish cider scene.
All posts filed under: Reviews
A(nother) bittersweet symphony: six special-release ciders from Ross-on-Wye
Adam and Jack team up to muse on tannins, casks, the turn of the seasons and smaller-format special bottlings.
The miracle of Bergen airport – six Norwegian ciders
Adam discovers a cider treasure trove in, of all places, a duty free
Three ciders and a perry from Latvia’s Mr. Plūme
Barry follows up the Mr. Plūme interview with reviews of three ciders and a perry.
The vast, remarkable world of perry
The Perry Day table gives Adam a chance to taste from The Netherlands, Italy, Czechia, France and Australia, and ruminate on the growing international scene
A Berlin Cider Crawl
In which Beatrix goes to Germany’s capital city and mainly drinks ciders from elsewhere.
On blind tastings: 5 still, dry, North-Eastern US ciders
Adam grumbles about blind tastings then does another one anyway, with some venerable American ciders
Zammel Calling! A Spotlight on God Child Brewery
Jack shines a light on the God Child Brewery in Belgium, and the exciting cider-based co-ferments they make.
The Great Big German Perry Tasting
Barry explores a selection of German perries from an expanding range of makers.
The prosperous perries of 99 Pines – Hartpury’s new Perrymaker-In-Residence!
Jack dives into some perries from May Hill itself, with bonus notes from Adam
Cider Review 