Fireblight: An existential threat to cider and perry
Laura Hadland traces how fireblight came to Britain in the 1950s, the devastation it caused then, and how it is yet again a serious threat to cider and perry.
Laura Hadland traces how fireblight came to Britain in the 1950s, the devastation it caused then, and how it is yet again a serious threat to cider and perry.
Who let Adam talk perry for an hour? Well here’s a transcript of his keynote speech at the recent TCCPA CraftCon event.
Barry takes a look at the challenges facing today’s orchardists and makers, and speaks with Albert Johnson on how initiatives like “Our Pomona” can be a useful tool for growers, makers and drinkers alike.
CraftCon 2024 is coming up, “heralding a year of growth for British craft cidermakers”.
Barry looks back at what led him to plant an orchard of rare and endangered perry pear varieties, and worries for the future.
Barry takes us back to 1867, and a walk near Stuttgart with two companions discussing Swabian cider making.
Jack takes us through an evening of traditional method ciders held at Brityard HQ, and asks if cider is the David Bowie of the drinks world.
Patrick Mann explores the mysteries of mouse, that furtive fault that can creep into ciders.
Barry investigates a culture where perry was once ubiquitous, yet now barely exists.
Adam steps back from editing duties and Barry takes the CR helm