Rethinking terroir for the 21st Century
Chris digs into the changing world of natural wine and cider, and considers how we might rethink the concept of terroir in response to the climate crisis.
Chris digs into the changing world of natural wine and cider, and considers how we might rethink the concept of terroir in response to the climate crisis.
James talks with Platon of Four Acres Estate about his cider venture whilst tasting two of his ciders.
James visits a cider bar in the heart of the Loire Valley in France.
The return of nouveau day makes Adam ponder cider’s identity and the way we discuss it
James explores the minefield of flavoured cider