Adam explores a pair of ciders fermented with beer’s Kveik yeast
Adam crosses the bridge ‘twixt apple and grape
Adam talks about his love of casks and their uses in cider. Then tastes a handful of Ross single varieties
Now contributor Chris makes his debut with a lesser-spotted variety done two ways by Ross on Wye
James explores cider made from Cumbrian apples
Adam returns to the king
Adam investigates perry beyond the Three Counties
Adam performs The Tasting of the Shrew
James tastes his way through five ciders crafted from donated apples or community orchards.
Two ciders from an award winning Kent winery.