Three 2020 perries from Kertelreiter
Adam talks about the importance of building international perry bridges
Adam talks about the importance of building international perry bridges
Barry tells the story of his journey through perry via the pear trees of Schefflenz
Adam chats all things perry with Kertelreiter’s Barry Masterson then tastes a trio of dry 2019s
Adam explores a pair of ciders fermented with beer’s Kveik yeast
Cider variety.
Cider takes Adam to Germany.