A Week (and a bit) in the Perry Pear Harvest
Barry muses his way through the first week of perry pear harvest in southern Germany.
Barry muses his way through the first week of perry pear harvest in southern Germany.
Barry tastes through six bottlings from Germany’s FreuObst.
Barry continues his series of profiles of small German makers, this time with Jakob Hörl of FreuObst.
Barry continues his German maker series with a chat with Kira Rehberger, owner and maker at Apfelgold in northern Germany.
Adam visits Frankfurt’s CiderWorld and goes berserk again
Ahead of a trip to Frankfurt, Adam thinks about the importance of cider cities
Barry looks back at what led him to plant an orchard of rare and endangered perry pear varieties, and worries for the future.
Barry takes us back to 1867, and a walk near Stuttgart with two companions discussing Swabian cider making.
Barry has a chat with Ole Klann of Nordappel Cider, from the place in Germany where is always rains.
Barry investigates a culture where perry was once ubiquitous, yet now barely exists.