Notes from the past: Der Zider, 1913
Barry takes us back to 1913, and a German article explaining why cider was deserving of more respect than it received. Plus ça change!
Barry takes us back to 1913, and a German article explaining why cider was deserving of more respect than it received. Plus ça change!
In which Beatrix goes to Germany’s capital city and mainly drinks ciders from elsewhere.
Barry explores a selection of German perries from an expanding range of makers.
Barry muses his way through the first week of perry pear harvest in southern Germany.
Barry tastes through six bottlings from Germany’s FreuObst.
Barry continues his series of profiles of small German makers, this time with Jakob Hörl of FreuObst.
Barry continues his German maker series with a chat with Kira Rehberger, owner and maker at Apfelgold in northern Germany.
Adam visits Frankfurt’s CiderWorld and goes berserk again
Ahead of a trip to Frankfurt, Adam thinks about the importance of cider cities
Barry looks back at what led him to plant an orchard of rare and endangered perry pear varieties, and worries for the future.