Raison D’Être 2023
Jack muses over time, place and barrels, speaking with Albert on how it is represented in the annual release of Ross-on-Wye’s Raison D’Être, this time the 2023 vintage. With tasting notes from Jack and Adam!
All posts filed under: Reviews
From Nottingham to Cambridge: The brilliant Blue Barrel Cider!
Jack tastes through six creations from Cambridgeshire’s (ex Nottinghamshire) Blue Barrel.
Kemker Kultuur: Rediscovering Tradition in Farmhouse Cider Making
Barry introduces Brauerei Kemker, a German farmhouse brewery that is making cider as an integeral part of their philosophy.
Purbeck Cider’s Zero and Gold
Jack explores the rising demand for Low/No alcohol beverages in the UK, with a closer look at Purbeck Cider’s new Zero cider as a flavourful option.
Six Low- and No-Alcohol Alternatives from Manufaktur Jörg Geiger
Barry and a group of friends taste through six no- and low-alcohol drinks from Manufaktur Jörg Geiger in Baden-Württemberg, Germany.
The Pulse of the Orchard at Trentino’s Apple Blood
Bea visits Trentino’s Apple Blood cidery, where Federico Pedrolli is putting a new spin on his family’s farm and the apple-growing practices of this northern Italian region.
A Weekend in Belgium: Joran Cidrothèque
Jack visits Joran Cidrothèque in Brussels, a veritable library of cider in the heartland of European beer.
With your feet on the air and your head on the ground
Martyn Goodwin-Sharman checks out of the Neutral Cider Hotel to guest post about Little Pomona’s solera-powered The Sum of the Parts, Acts 1 to 3.
Goose & Maverick – Talking minimal intervention cider with Saddle Goose Wine
Brett speaks with Adam Collins of Frome’s Saddle Goose, a natural wine maker introducing cider into his range.
Grab a seat at the Table Cider & Perry party
Jack delves into the table cider and perry category.
Cider Review 