When Katy met the Bloody Ploughman
Jack muses on beer and cider festivals, before tasting through nine ciders and perries from Scotland’s Ayrshire Riviera Cider.
All posts filed under: Reviews
A Hungarian Trio from Abaliget Garden Project
Jack closes the month with a look at three ciders from Hungary’s Abaliget Garden Project.
Raison D’Être 2023
Jack muses over time, place and barrels, speaking with Albert on how it is represented in the annual release of Ross-on-Wye’s Raison D’Être, this time the 2023 vintage. With tasting notes from Jack and Adam!
From Nottingham to Cambridge: The brilliant Blue Barrel Cider!
Jack tastes through six creations from Cambridgeshire’s (ex Nottinghamshire) Blue Barrel.
Kemker Kultuur: Rediscovering Tradition in Farmhouse Cider Making
Barry introduces Brauerei Kemker, a German farmhouse brewery that is making cider as an integeral part of their philosophy.
Purbeck Cider’s Zero and Gold
Jack explores the rising demand for Low/No alcohol beverages in the UK, with a closer look at Purbeck Cider’s new Zero cider as a flavourful option.
Six Low- and No-Alcohol Alternatives from Manufaktur Jörg Geiger
Barry and a group of friends taste through six no- and low-alcohol drinks from Manufaktur Jörg Geiger in Baden-Württemberg, Germany.
The Pulse of the Orchard at Trentino’s Apple Blood
Bea visits Trentino’s Apple Blood cidery, where Federico Pedrolli is putting a new spin on his family’s farm and the apple-growing practices of this northern Italian region.
A Weekend in Belgium: Joran Cidrothèque
Jack visits Joran Cidrothèque in Brussels, a veritable library of cider in the heartland of European beer.
With your feet on the air and your head on the ground
Martyn Goodwin-Sharman checks out of the Neutral Cider Hotel to guest post about Little Pomona’s solera-powered The Sum of the Parts, Acts 1 to 3.
Cider Review 