Egremont Russet revisited: five from Little Pomona
Adam heads west for a chat with Little Pomona about a variety from the east
Adam heads west for a chat with Little Pomona about a variety from the east
Adam bottle-trips through Scotland and gets very excited
Sent down some beery rabbit holes, Adam phones a friend
Chris makes the case for an under discussed variety
Adam discusses the influence and flavours of smoke in cider and perry via examples from Ascension, Starvecrow, Little Pomona, Oliver’s, Bartestree and Ross on Wye
A bout of covid gets Adam thinking about our most overlooked sense.
Adam beats the heat with three champagne method ciders
Adam tastes through a rather special flight from the Finger Lakes
After his review a few weeks ago, Kentish Pip got in touch and James reviews their latest batches whilst chatting with Sam Mount
Adam tastes Ashton Bitter cut three ways and ODs on the word ‘bosh’