1785 – Black Forest Cider and Perry Reinvented
Barry sits down for a chat and a taste with fellow German cider and perry makers
All posts filed under: Reviews
Butford Organics Aurora and Hendre Huffcap 2020
Today’s producer’s name gives Adam pause for thought on organic agriculture
A cider bar in wine country
James visits a cider bar in the heart of the Loire Valley in France.
Raison d’Être 2016 – 2020: cider and ageing and change and vintage and me
Adam tastes the new vintage of Ross on Wye’s Raison d’Être next to its four predecessors and thinks on the nature of change within consistency
Egremont Russet revisited: five from Little Pomona
Adam heads west for a chat with Little Pomona about a variety from the east
Eleven ciders and a perry from Scotland
Adam bottle-trips through Scotland and gets very excited
Beer, brett and Burum: a trio from Hogan’s
Sent down some beery rabbit holes, Adam phones a friend
A pair of Browns from Charnwood and Ross on Wye
Chris makes the case for an under discussed variety
Cider and perry and smoke: seven reviews
Adam discusses the influence and flavours of smoke in cider and perry via examples from Ascension, Starvecrow, Little Pomona, Oliver’s, Bartestree and Ross on Wye
A word on smell, plus pét nat perries from Cwm Maddoc, Bartestree and Find & Foster
A bout of covid gets Adam thinking about our most overlooked sense.
