A word on smell, plus pét nat perries from Cwm Maddoc, Bartestree and Find & Foster
A bout of covid gets Adam thinking about our most overlooked sense.
A bout of covid gets Adam thinking about our most overlooked sense.
Adam beats the heat with three champagne method ciders
Adam tastes through a rather special flight from the Finger Lakes
After his review a few weeks ago, Kentish Pip got in touch and James reviews their latest batches whilst chatting with Sam Mount
Adam tastes Ashton Bitter cut three ways and ODs on the word ‘bosh’
Chris pens a textbook on texture
Jack takes us back into the barrel room …
Adam digs into the ageing process via a four-year experiment with Eden
James visits Kent and brings back a mixed bag of seven ciders from four producers.
Chris explores the challenges of social media promotion & tastes two from Crispin’s & Sprywood Cross