All posts filed under: Features

Cider on ice: a conversation with Denmark’s Cold Hand Winery

Published by Adam Wells

Adam chats to a Danish producer he feels is among the world’s very best.

Published by Albert Johnson

New contributor Albert puts out a call for harvest and flavour data for a revolutionary new resource, ourpomona.org

Published by Adam Wells

Adam and James remember one of the most important and beloved figures in the history of aspirational cider.

Published by Barry Masterson

Barry muses his way through the first week of perry pear harvest in southern Germany.

Published by Adam Wells

Team CR head to the annual RossFest once more

Published by Claire Daniels

New contributor, Claire, shares the story of her journey to perry enlightenment

Published by Adam Wells

Cider meets champagne as Adam heads to Fife

Published by Brett St Clair

Brett chats with Rob Stockley about starting out, and his approaches to making cider.

Published by Adam Wells

Another under-discussed drinks category gets its moment in the CR spotlight.

Published by Adam Wells

A competition that could only exist in cider and perry gives Adam drink for thought