Cider Review 2025: A Year in Reflection
As is now customary, we introduce a star-studded cast of just some of CRs contributors, with our annual cider-centric collection of personal revues of the year that was.
As is now customary, we introduce a star-studded cast of just some of CRs contributors, with our annual cider-centric collection of personal revues of the year that was.
Barry finds that a special occasion is not always needed to open that bottle you’ve been saving.
Part 4 of Jack’s harvest summary from cider makers all over the world. Today, from Balmarino down to Sommerset, with some sideways trips to Hungary, Germany and Sweden.
Andrew and Jack cross paths on the Winter Solstice again, sitting by a fire at the Tannin Inn, appropriately considering all things tannin.
Part three of Jack’s harvest summary series, and another 15 producers check in from around the globe.
Adam visits the Hardangerfjord region to learn more about one of the world’s most exciting cider cultures
Part two of Jack’s world tour of cider makers, reporting on the 2025 harvest. This time: Canada, USA, England, Wales, Scotland and Japan!
New contributor Alistair Reece explores the history and nuanced flavours of Virginia’s Hewe’s Crab apple, showcasing how cidermakers across Virginia interpret and celebrate this iconic native fruit.
Jack resumes his series of harvest reports from makers across the globe. Part 1 takes us from Vermont through Hereford to Germany, and everywhere in between!
Barry debunks the myth that ‘cyder’ and ‘cider’ are different drinks, tracing the spelling history and enduring cultural heritage of cider.