Cider in town and country: Three days at the Northwest Cider Cup
Bea heads to Portland on cider judging duty.
Bea heads to Portland on cider judging duty.
Adam interrogates his various feelings on natural cider and perry
Jack explores the story behind Lagg Distillery Orchard’s inaugural small batch craft cider.
Beatrix chats with Sam of Wilding Cider about distilling, mistelle-making and tax, with a little tasting of their wares.
New contributor Brett St Clair considers serving temperatures of cider, and the avoidance of dogma.
Jack delves into the back of his cider cupboard, retrieving a pair of Pilton bottles from the back.
Beatrix takes a look at the American heirloom variety Harrison and tastes through three single variety ciders.
Adam feels the devastation of orchards in the UK is, first and foremost, political